From the fourteenth century court of Richard II, the best and royallest viander of all Christian kings , come forty of the most entertaining and delicious recipes of medieval England, all delectably adapted for modern cooking by the author Based on a medieval manuscript cookbook commissioned by Richard II, the Fourme of Cury Manner of Cookery , one of the earliest ext From the fourteenth century court of Richard II, the best and royallest viander of all Christian kings , come forty of the most e...
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