| Title | : | Cheese and Culture |
| Author | : | |
| ISBN | : | 1603584110 |
| Format | : | Hardcover |
| Number of Pages | : | 253 |
Behind every traditional type of cheese there is a fascinating story By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context Chee Behind every traditional type of cheese there is a fascinating story By examining the role of the cheesemaker throughout world...
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